If you don’t know what to prepare for breakfast or dinner, you have an excess of stale bread, and you’re tired of fried foods or soups (if that’s even possible), I suggest you try the recipe below. Warm sandwiches with corn have a slightly unusual composition, but they are very tasty and made quickly and easily.
The sandwiches are delightful both hot and cold, and the cherry tomatoes from above will add color and a refreshing note.
It’s ready as soon as the cheese melts, but you can extend the baking time by a few minutes if you like it crispier.
The mixture for hot sandwiches with corn does not contain eggs and is suitable for people hypersensitive to this food. If you don’t eat store-bought, make homemade pâté or use another spread you like.
Warm Sandwiches with Corn
(No Ratings Yet)
Loading...Ingredients
- 15-16 slices of stale bread
- 300 g of corn (canned)
- 200 g of liver pâté of your choice
- 150 g of whipped cream or cream cheese
- 3 spoons of ketchup
- 1 teaspoon of oregano
- 200 g of Trappist or similar cheese
- Salt as needed
Instructions
Cut the bread into thin slices
In a suitable container, mix pate, whipped cream or cream cheese, ketchup and oregano
Drain the corn from the can and mix it into the mixture
Spread the mass with a spoon on the prepared slices of bread
Grate the cheese from above, then bake the sandwiches in an oven heated to 180 degrees for ten minutes.
Remove from the oven and serve
No Comments