Strawberry Dessert in a Glass

Strawberry season has arrived, so this time should be used for as many fine recipes as possible with this excellent fruit. This time we made a simple and refreshing strawberry dessert in class. It is a real spring dessert, the preparation of which does not take too much time, and at the same time, it will look very elegant when served on the table.

Desserts in a glass like this are ideal when you want to make a quick sweet snack without spending too much time in the kitchen. It is not unimportant to mention that this kind of recipe can hardly fail (unlike cakes or tarts), so with a minimum of effort you will be able to achieve a maximally effective result. This dessert consists of a few more ingredients, so its taste is extremely rich.

Three Fine Layers For a Perfect Strawberry Dessert in a Glass

Strawberry dessert in a glass consists of three delicious layers. The first layer is a delicious and refreshing cream that, among other things, consists of cream cheese, yogurt, whipped cream, and, of course, strawberries. The second layer is a kind of fruit jelly that we got from a combination of strawberries, strawberry marmalade and jam. The third layer is something completely different, but it fits perfectly in this dessert. It consists of butter-fried hazelnuts with biscuits and provides a nice crunchy counterpoint to the creamy-fruity layers.

All the above-mentioned layers blend harmoniously together, making this strawberry dessert in a glass a dessert that you can make for special occasions, but also when you want to treat yourself to a deliciously sweet and fruity snack.

Strawberry dessert in a glass consists of three fine layers – cream, fruit jelly and a fine crunchy layer of toasted hazelnuts and biscuits.

Print Recipe

Strawberry Dessert

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Desserts

By queensrecipes – Serves: 4

Prep Time: 20 minutes – Cooking Time: 15 minutes – Total Time: 35 minutes

Ingredients

• Crispy layer:
• 100 g of hazelnuts
• 7 pieces of biscuits with butter
• 50 g of butter
• Fruit layer:
• 300 g of strawberries
• 1 tablespoon of sugar (15 grams)
• 1 tablespoon thick (12 grams)
• 2 large spoons of strawberry jam (30 grams)
• Creamy layer:
• 3 tablespoons of cream cheese (45 grams)
• 1.5 dl of yogurt
• 2 tablespoons of powdered sugar (30 grams)
• 200 ml of whipping cream
• 8 strawberries
• juice of half a lemon

Instructions

1

Coarsely grind the hazelnuts or cut them with a knife.

2

Break the biscuits into pieces.

3

Put the butter in a small bowl, melt it, then the hazelnuts and biscuits.

4

Fry the mixture over moderate heat (to darken the hazelnuts).

5

Cool the mixture.

6

Wash the strawberries, wipe and cut into pieces.

7

Put them in a container together with marmalade, sugar and when everything boils, add the thickener.

8

Cool the mixture.

9

Make stiff whipped cream in a mixing bowl.

10

In another bowl, mix cream cheese, yogurt, and washed, wiped and cut into pieces strawberries.

11

Combine the whipped cream and the yogurt and cheese mixture, mix well and finally add the juice of half a lemon.

12

Mix everything well.

13

Place the layers in the glasses: a layer of hazelnuts and biscuits - a layer of strawberry jelly - a layer of cream - a layer of hazelnuts and biscuits - a layer of strawberry jelly - a layer of cream.

14

Decorate the dessert and leave to cool for 3 hours.