Light, and delicious Spaghetti with Cherry Tomatoes

Combining flavors you probably already have at home, and using ingredients you probably already have. A delicious dinner idea is spaghetti with mozzarella and cherry tomatoes. There is nothing better than a juicy, tasty cherry tomato.

There is no doubt that spaghetti is one of the most kid-friendly pasta recipes there is! Serve this Easy Spaghetti Recipe with a side of Breadsticks and a fresh Salad – your whole family will love it!

It seems like everybody I have at any point met has “a spaghetti recipe” they know and love, and every one is unique! Some have locally acquired sauce, and some are natively constructed.

Others have meat, some contain vegetables, and some do not. The fact that they are all different really surprises me, but I adore how each person has adapted this traditional supper meal to suit their individual tastes.

We also have a most loved Spaghetti recipe we’ve made for a really long time and love. That is likely why we make this Spaghetti for supper so frequently (we likewise have extraordinarily Prepared Spaghetti and Chicken Spaghetti)!

It’s straightforward, simple to make, and consistently tastes scrumptious, and everybody likes it. What’s more, truly, extras taste the very same warmed up as though it was recently made (my sort of extra)!!

At the point when I make this Simple Spaghetti Recipe, I ordinarily serve it with some garlic bread, for one scrumptious dinner! Furthermore, as a tidbit or as an essential element for a dinner, cherry tomatoes are exceptionally famous and one of the most well-known kinds of items you can track down today.

Print Recipe

Spaghetti with Cherry Tomatoes

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Dinner

By queensrecipes

Prep Time: 10 minutes – Cooking Time: 40 minutes – Total Time: 50 minutes

Ingredients

• 300 g of spaghetti
• 300 ml of tomato sauce
• 1 clove of garlic, finely chopped
• a little dry oregano
• 150 - 200 g of cherry tomatoes
• 100 g of mini mozzarella
• 2 tablespoons of olive oil
• Fresh parsley for decoration

Instructions

1

Cook the pasta in boiling salted water

2

Add oil, tomato sauce, and garlic to a frying pan

3

Stir until all the ingredients are combined and add the cooked paste and 50 ml of water

4

Season with dry oregano and stir

5

Cook for 1 minute, stirring occasionally

6

Serve with mini mozzarella and decorate with fresh basil or parsley

Enjoy!