How can you resist strudels with the combination of cherry and chocolate?
We made a healthier variant with buckwheat skins, and of course, you can also use ordinary ones.
We are here to direct and give an idea, and you adapt to yourself and let your imagination run wild.
The crust is crunchy, the chocolate melts, and the sour cherries balance the taste just right.
This fruit strudel recipe is particularly good with cherry filling but tries it with apple, blueberry, or raspberry.
Savor the flavor
Strudels with Cherry
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Loading...Ingredients
- 400 grams of cherries
- 400g - 500g of buckwheat husks
- 2 eggs
- 5 tablespoons of sugar (you can add more sugar to taste)
- 1 glass of yogurt
- 1 glass of semolina
- 1 spoon of cocoa
- 1 bag of baking powder
- 2 tablespoons of oil
- Vanilla sugar
- 50-80 grams of chocolate
- Powdered sugar for sprinkling
Instructions
Beat the egg whites with sugar
Add the yolks, combine and add yogurt, semolina, baking powder, vanilla sugar, cocoa, and a little oil
Separate three crusts
Coat each one with the mixture and put cherries and chocolate cubes on the third one
Place the cherries along the length of the part in front of you and arrange the chocolate cubes on them
Bend the parts of the crust slightly inwards on the sides and then wrap the strudel
You will have material for three strudels, and one package has about 10 crusts
Coat the strudels with the rest of the mixture and place in a heated oven at 200 degrees for about 10 to 15 min until golden brown.
Cool, dust with sugar, melted chocolate, and cut.
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