How to make Rolled Fillet

So delicious that it sticks to your heart right away! Introducing: Rolled Fillet. A little work and a big gourmet!

The spreadable glaze gives it such a good flavor and color that you start the meal with eyes that are suddenly very, very hungry!

Be sure to put parchment paper so that you don’t have a little more work to do with washing the pan.
It’s quick to prepare, a few minutes of work, and straight into the oven, and then – Enjoy!

Simple and very tasty.

Print Recipe

Rolled Fillet

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Lunch

Prep Time: 30 minutes – Cooking Time: 30 minutes – Total Time: 1 hour

Ingredients

• 400-500 gr fillet (thinly sliced) ​​
• 100 gr thinly sliced ​​bacon
• 1 tsp honey
• juice of half a lemon
• 2 tsp mustard
• 5 tsp olive oil
• Spices: salt, pepper, granulated garlic

Instructions

1

Cut the fillet into thin sticks.

2

Wrap each one in a sheet of bacon (if it is shorter, use two sheets that continue one on top of the other).

3

Place parchment paper in a baking dish and arrange the chicken.

4

Make a glaze from the ingredients, mix everything and combine well.

5

Coat each stick with glaze and place in an oven heated to 180 degrees.

6

After 15 minutes, turn the sticks, coat them with glaze, and bake for another 15 minutes.