Sweet peaches combine with tart raspberries to make a smoothly sublime fruity peach melba ice cream. This peach melba ice cream is easy and simple to make. The base is made with peaches and cream and then swirled with fresh raspberry sauce. It’s surprisingly sophisticated, perfect for summer and quite delicious.
Peaches Melba is the name of a famous dessert created at the end of the 19th century in honor of Australian opera diva Helen Porter Mitchell, whose stage name was Neli Melba.
They say that she had a gorgeous voice and stature and was a real prima donna, and this delicacy has similar characteristics. Decorative and very tasty, and it does not lack a song that you will feel in your soul when you sweeten yourself with this miracle.
It is prepared for class according to the following instructions, which do not pretend to be original, so treat yourself and your loved ones. The measure is for two people, so if you want, increase the quantities of all ingredients proportionally.
Peach Melba Ice Cream
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Loading...Ingredients
- 2 peaches from compote (4 halves)
- 4 scoops of vanilla ice cream
- 250 ml of sweet cream (dairy) or 50 g of powdered whipped cream and 100 ml of milk
- For the raspberry sauce:
- 100 g of raspberries (frozen or fresh)
- 40 g of sugar
Instructions
Raspberry sauce:
Put the raspberries and sugar in a suitable pan, mix and heat until the sugar dissolves and the raspberries fall apart
Cook until the mixture thickens a little, then remove the pan from the heat and pass the mixture through
Stacking the cup:
Drain the syrup from the compote peaches
Beat the cooled sweet cream or mix the whipped cream powder with cold milk,
At the bottom of each glass, place half of a peach, then a scoop of ice cream
Pour over the raspberry sauce and cover everything with a layer of whipped cream
Repeat the stacking process, and decorate the cup from above as you wish
Serve immediately and enjoy!
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