Pea potage is a nice simple stew, with which you will successfully “prank” all underage “haters” of peas. Prepared in this way, the pea will not just pass but will pour twice, don’t believe me.
This time I prepared potage from peas, which my friends from the village sent me. I don’t have to describe their enthusiasm or how much they liked the peas. Imagine for yourself.
If you want a lean version, instead of butter, use vegetable oil as desired, and replace the milk with plain water.
Pea Potage
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Loading...Ingredients
- 1 small head of onion
- 30 g of butter
- 450 g of peas (fresh or frozen)
- 1-2 tablespoons of thickener (cornstarch)
- 2 dl of milk
- 1 teaspoon of salt (or to taste)
- Garlic in gr.
- Myrrh (optional)
Instructions
Fry onion cubes in melted butter.
Add the peas, cover with water, and cook until soft.
NOTE: If it's young, it won't take more than twenty minutes.
Mix the thickener dissolved in milk into the boiling mass, and stir until it thickens.
Season with salt and granulated garlic, then chop with a stick mixer or blender, whichever is more convenient for you.
ADVICE: When buying, choose peas that have not been shelled and are too ripe, not to say "old", so that they can be blended nicely, without leaving pieces of the hard skin of the beans.
Add more dill and serve.
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