Panna Cotta is a famous and everyone’s favorite Italian dessert, one of those desserts that are known and enjoyed everywhere. It is simply divinely soft, and its creamy, milky taste goes perfectly with a wide variety of toppings, and it looks extremely tempting and attractive on the plate.
Panna Cotta is most often served with fruit toppings, but they can be completely different. Combinations with forest fruits, caramel, and chocolate are very common. This time I decided on my favorite variant, which is the one with strawberries. And let me tell you right away, the strawberry dressing that I bring in this recipe will give a real explosion of flavor because it is prepared in the best way for me.
Namely, sliced strawberries with several other ingredients are baked in the oven. When they are prepared in such a way, their taste is full and juicy, and there is also a lot of fine juice that they have released, which also gives a beautiful appearance as it drips over this snow-white dessert. That’s why this is real perfection that you will enjoy in every bite.
Sama Panna Cotta nije preteška za izradu i sastoji se od samo nekoliko sastojaka. Panna Cotta je čuveni i svima omiljeni talijanski desert, a ja ga obožavam s jagodama.
Panna Cotta
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Loading...Ingredients
- 500 ml of milk
- 150 g of sugar
- 15 g gelatin powder
- 100 ml of cold water
- 400 ml of milk cream for whipped cream
- 2 tablespoons of vanilla extract
- Strawberry dressing:
- 500 g of strawberries
- 80 g of sugar
- 1 tablespoon of vanilla extract
Instructions
Pour powdered gelatin into water, mix and make according to the instructions on the package (it should stand for about 10 minutes)
Pour milk into a container on the stove and add sugar to it
Heat everything up to 50 to 60 degrees
Check the temperature with a kitchen thermometer, and if you don't have one, put your finger in and feel that the milk is warm
Add the swollen gelatin and stir until the gelatin dissolves
When the gelatin dissolves, remove it from the heat
Pour in milk cream for whipping cream and vanilla extract and mix everything well
Prepare 6 containers of 200 ml, and carefully pour the liquid mixture into each
If there are bubbles on the surface, break them with a toothpick
Let the dishes cool first, then put them in the fridge to set and cool for at least 6 hours, preferably overnight
While the cream is cooling, wash the strawberries and wipe them dry
Cut each strawberry in half, then into smaller pieces
Transfer them to the dish in which they will be baked in the oven, and sprinkle them with sugar and vanilla extract
Mix everything well and bake in a preheated oven at 200 degrees for 20 to 25 minutes
Take out the baked strawberries and cool them first to room temperature, and then in the fridge
Carefully trim the cooled cream with a small knife in the container in which it was cooled
Immerse the container in warm water for 30 seconds
Then cover the container with the saucer on which it will be served, and turn it over
Tap the bottom of the container so that the cream slides out of the container more easily
Carefully lift the container
Spoon the strawberries on top of the panna cotta and enjoy every bite
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