Mascarpone pralines are delicious bonbons made with mascarpone and chocolate. Here is the recipe for mascarpone pralines that you should make at home.
In this way, you can prepare a simple praline with the help of a few ingredients and which can be spread in different ways. After preparing the mixture with mascarpone praline, many small pralines are created to be coated with grated coconut, cocoa, pistachios, almonds and chopped hazelnuts.
Thus, with one unique recipe, you can make mascarpone pralines with different flavors, and after the preparation, put them in a bon bon glass, to serve the mascarpone pralines in an elegant and refined way. Furthermore, these pralines keep well for several days, but of course, it is recommended to store them in a box with chocolates to keep them the best.
To get mascarpone pralines of the same weight and size, you can take the mixture with a spoon and then model the shape with a spatula, which must be sprinkled with sugar to prevent the pralines from sticking together during preparation.
Mascarpone Pralines
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Loading...Ingredients
- 300 grams mascarpone cheese
- 300 grams of dark chocolate
- to roll:
- 200 grams of dark chocolate
- 5 tbsp butter
- for dip:
- grated coconut, cocoa, pistachios, almonds, chopped hazelnuts, etc.
Instructions
Put the mascarpone cheese in a bowl and mix thoroughly
Melt the chocolate in a water bath. When it cools down a bit, add it to the cheese
Stir until a homogeneous mass is formed
Put it in the fridge for 1 hour
Scoop the chilled chocolate mass with a spoon and form balls out of it
Place them on a baking tray lined with baking paper. Put back in the fridge for 1 hour
Melt the dark chocolate with butter in a water bath. We roll pralines in it and put them on a tray
Put in the fridge for the chocolate to harden.
You can dip the mascarpone pralines in grated coconut, cocoa, pistachios, almonds, chopped hazelnuts, etc.
Roll them well until they are completely covered, then arrange them in paper cups.
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