How to Make a Marble Cake

Everyone likes cake. More than I enjoy eating cakes, I enjoy baking them. The beautiful aroma in your home is the finest part of baking!

Marble cakes have always captivated my attention. My favorite flavors, chocolate, and vanilla were both there, and I loved the design. The marble cake had to be my first effort when I acquired my new convection mode oven. I purchased all the required materials and baking supplies. I was able to better understand the procedure with the help of several recipes and videos.

The dish I’m offering today is a combination of all four recipes, and it was a success on the first try!
I’ve made this marble cake many times and every time it comes out just right. Hope it works for you too.

Print Recipe

Marble Cake

(No Ratings Yet)

Loading...

Cakes

By queensrecipes

Prep Time: 10 minutes – Cooking Time: 20 minutes – Total Time: 30

Ingredients

• 300 g of flour
• 100 g of sugar
• 80 ml of oil
• 2 bags of vanilla sugar
• 1 bag of baking powder
• 3 eggs
• 200 ml of milk
• Rum as desired, I like it to smell a little more
• 2 tbsp of cocoa powder that goes into half of the mixture

Instructions

1

Mix all dry ingredients well

2

Then add eggs, rum, milk, and oil and mix well

3

Divide the mixture into 2 parts and add cocoa to one half

4

Coat the mold with oil and flour, then pour half of the white mixture, half of the brown mixture, then the other half of the white mixture, and then the other half of the brown mixture

5

Bake at 200 degrees for about 20 minutes

Enjoy!