A good roast is always a great choice. Our suggestion today shows that it is possible to prepare imperial meat with ingredients that won’t empty your wallet too much.
We decided on the imperial meat. It is among the cheaper types of meat, but if it is prepared in the right way, it will be perfectly tasty and soft. The secret is in quality meat preparation and slow roasting. With this, you will get a superb roast that will dominate every holiday table.
To begin with, the most important thing is to find a nice piece of meat. The upper part of the crust should not be excessively greasy, which will become nice and crispy after baking. In order to achieve this, the king’s meat should be cut into small cubes on top of the skin and the fat below it and left to cook slowly. After a few hours, it would get a nice color and would be better baked, but also be easier to cut when everything is done.
In the end, we bake the king meat for another 20 minutes at a high temperature of 200 degrees, so that it gets a crispy crust, just the way every perfect roast should have. In this final part, we added half-cooked potatoes cut into slices and put them in the oven together with the imperial meat. The result is a superb snack that goes well with a good, cold beer.
Imperial Meat
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Loading...Ingredients
- 1.2 kilograms of imperial meat
- 1 tablespoon of mustard
- dried parsley
- ½ teaspoon ground red pepper
- 100 ml of sunflower oil
- 1 kilogram of potatoes
- salt to taste
Instructions
Wash the meat and dry it with kitchen paper
Cut the skin with a sharp knife into cubes about 2x2 centimeters in size (cut shallowly so that only the skin and the fat under it are cut, but not the meat)
Salt the meat on all sides and sprinkle with ground pepper
Mix mustard and a small amount of oil in a bowl and coat the meat with this mixture
Transfer the meat to a baking sheet, add the rest of the oil and put it in an oven heated to 140 degrees
The meat is baked at that temperature for 3 hours
About 2 and a half hours after the start of roasting the meat, clean the potatoes and wash them
Cut it into slices and cook in salted water for 10 minutes when the water boils
After that, strain the potatoes
After 3 hours of baking, remove the meat from the oven and increase the temperature to heat the oven to 220 degrees
Take out the meat on a plate, transfer the potatoes to the baking dish and bathe each slice in fat and return the meat to it
Return the pan to the oven heated to 200 degrees and bake for another 20 minutes
When it's done, let the meat rest for 10 minutes before cutting
It will go perfectly with a French salad, and it also goes well with a roasted pepper salad and a green salad
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