How to Make Fried Squid with Wine

Only a few ingredients are required to make the ideal meal with squid. These squids are simple to prepare and tasty.

They look stunning when served on a salad, on top of a garlic pasta dish, or with a couple of pieces of crusty bread.

Contrary to popular assumption, washing squid is not very difficult. The good news is that the majority of commercially available squid is already cleaned and prepared for cooking. Most grocery shops have a frozen squid, which thaws rapidly so you don’t need to prepare your supper too far in advance.

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Fried Squid with Wine

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Dinner

Serves: 4

Prep Time: 15 – Cooking Time: 20 – Total Time: 35

Ingredients

• 2 kg of squid
• 3 cloves of garlic
• 5 tablespoons of soy sauce
• 200 ml of white wine
• 2 tablespoons of olive oil
• salt to taste
• dry spices (oregano, basil, thyme, rosemary)

Instructions

1

Clean and wash the squid (or buy already cleaned)

2

Put them in water with two tablespoons of apple cider vinegar for 10 minutes, then rinse well and dry them

3

Put the squid in a deep dish, oil them and add salt

4

Fry the prepared squid in olive oil until they turn brown on both sides

5

Add white wine, garlic, and a mixture of dry spices and continue cooking until the wine evaporates

6

When the wine evaporates, add the soy sauce and fry very slightly (make sure it doesn't burn)

Enjoy!