This Homemade Ferrero balls recipe is the most delicious chocolate cookie ever: a delicious creamy hazelnut filling around, all covered with chocolate and crunchy hazelnut pieces.
Have you ever wondered to make Ferrero balls at home? Making homemade chocolate truffles like these Ferrero balls is actually super easy and they are the perfect treat for holidays. It can be also a thoughtful homemade gift.
Ferrero Balls
(No Ratings Yet)
Loading...Ingredients
- Ingredients:
- 200 g hazelnut wafers
- 150 g of roasted, ground hazelnuts
- 150 - 200 g of Nutella
- Additionally:
- 100 g of roasted, coarsely ground, or chopped hazelnuts
- 100 g of cooking chocolate
- 2 tablespoons of oil
Instructions
Crush the wafers, and add ground-roasted hazelnuts and cream.
Place in the refrigerator to set the mixture, about 30 to 45 minutes.
When it hardens, scoop out the mixture with a spoon and shape it into balls (20g).
Arrange the balls in a dish lined with baking paper, and leave it in the freezer for 45 – 60 minutes.
Melt the chocolate and oil at a low temperature.
Immediately add hazelnuts and mix.
Hold the ball with a fork, pour it over with a spoon and arrange it on a tray lined with foil or baking paper.
The glaze will set quickly so they are quickly ready for tasting.
No Comments