For many people, pancakes are the first recipe that they dared to enter the kitchen, seriously, and prepare something to treat their family or friends to. They are so simple that anyone can prepare them, yet top-quality pancakes, just like any other skill, really stand out in the sea of mediocre ones (fortunately, there are almost no bad pancakes)
Different types of pancakes can be found in almost all kitchens of the world, where they are always a favorite and quick dish with various local ingredients. Today, the most popular combinations are jam, chocolate, or Nutella.
Cocoa and White Chocolate for Superb Dark Pancakes
In addition to the classic light pancakes, dark pancakes have become more and more popular lately, so this time we decided to make one just like that.
We achieved the dark color by adding cocoa, with which you will best achieve muted tones, and you can also use chocolate, although then the pancakes will be slightly lighter.
For decoration, we decided to use melted white chocolate, which perfectly complements the dark appearance of these pancakes, both in appearance and taste.
However, it will also go fantastically well with jam or vanilla ice cream. Depending on the fillings you intend to use, you can add your own ingredients to this recipe (for example, a little vanilla sugar in the mixture will imbue the pancakes with a fine vanilla aroma).
Dark Pancakes
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Loading...Ingredients
- 3 eggs
- 150 ml of milk
- 300 grams of flour
- 400 ml of water
- 50 grams of cocoa for cakes
- a bit of salt
- oil for frying
- To decorate:
- 100 grams of white chocolate
Instructions
Break 3 eggs in a bowl, add a little salt, and mix them by hand.
Add part of milk and part of flour to get a uniform mixture.
Add the rest of the milk, part of the flour and mix well again.
Put the rest of the flour in the mixture, add cocoa and add a little water.
Mix the mixture well to make it uniform.
Add the rest of the water and mix well.
Heat the oil in a pan (to cover the bottom of the pan) on medium heat.
Transfer the heated oil to a cup.
Use a ladle to scoop up part of the mixture and spread it on the pan.
When that side is cooked, turn the pancake over.
Bake the pancake on the other side for about twenty seconds.
Turn out onto a clean plate and cover to prevent the pancake from cooling down.
Consume the entire mixture.
To decorate, melt the white chocolate in a steamer at a medium temperature.
Decorate pancakes.
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