How to make Crunchy Potatoes

When it comes to such an everyday food as potatoes, one would say that there is no special wisdom about its preparation. And yet, there is a whole range of different recipes for its preparation, and even when it comes to everyone’s favorite crispy potatoes from the oven.

For this occasion, I have prepared a recipe with which you will get the absolute crispiest potatoes from the oven that you have ever tried, without exaggeration.

Prepared in this way, it will be perfectly cooked on the outside, and soft and tasty on the inside.

And what is best of all, from the moment you start peeling the potatoes to serving them on the table will not pass more than half an hour.

The preparation is therefore quick and simple, and it should also be mentioned that these potatoes are prepared with minimal fat, which is certainly a healthier way of preparing this food.

The secret of the crispness is that the potatoes are rolled in a mixture of polenta and red pepper, and for the aroma, there is garlic, which gives the potatoes prepared in this way a special taste.

If you don’t really like garlic, you don’t have to use it, but I still recommend that you make it exactly according to this recipe, because the taste at the end is simply so special that it would be a shame not to try it.

Potatoes prepared this way should be eaten while they are still hot, and I served them with home-baked sausages, tartar sauce, and ketchup.

But it’s perfect in just about any combination, so I suggest you see it for yourself.

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Crunchy Potatoes

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Dinner

By queensrecipes – Serves: 4

Prep Time: 10 minutes – Cooking Time: 20 minutes – Total Time: 30 minutes

Ingredients

• 1 kg of potatoes
• 70 ml of oil
• salt to taste
• pepper
• 3 spoons of instant polenta
• half a teaspoon of ground sweet red pepper
• 2 cloves of garlic

Instructions

1

Peel the potatoes, wash them, dry them, and cut them into 8 parts

2

Cover the potatoes with part of the oil and mix them well with your hands

3

Salt and pepper the potatoes

4

Peel the garlic and cut it into small pieces

5

Pour ground red pepper and sliced garlic into the polenta dish

6

Mix everything

7

Spoon the mixture over the potatoes

8

Mix the potatoes by hand so that the mixture coats them well

9

Cover the baking tray with baking paper and lightly pour the rest of the oil on it

10

Then place one slice of potato on the baking sheet

11

While doing this, make sure that the potato slices do not touch each other, because in this way the hot air of the oven will circulate better and the potatoes will be baked better

12

Potatoes are baked in an oven heated to 220 degrees for about 20 minutes

13

Serve while hot with tartar, ketchup, or another sauce