These soft, delicious coconut rolls are filled with sweet coconut filling and topped with a thick coconut glaze for a truly aromatic, tropical variation of cinnamon rolls. If you love coconut, you wouldn’t want to miss these.
These coconut rolls are made with a sweet coconut filling and topped with a thick coconut milk glaze for truly aromatic coconut-flavored rolls.
There are 3 steps to making these coconut rolls. First, you make the bread. And then the sweet coconut filling. Finally the thick coconut milk glaze. The bread is rolled into a rectangle, spread with the coconut filling, rolled, cut, and baked to perfection.
Soft and Fluffy Coconut Rolls-
Making these coconut rolls is pretty straightforward. The dough ingredients are basic, those that you need to make bread, i.e. yeast, flour, eggs, milk, sugar, salt, and butter; plus grated coconut and brown sugar for the filling; and coconut milk and icing sugar for the glaze.
Coconut Rolls
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Loading...Ingredients
- Dark part:
- 300 g of ground biscuits
- 250 g of powdered sugar
- 3 spoons of cocoa
- 3 spoons of choco spread
- 200 ml of warm milk
- 1 tbsp cinnamon
- White part:
- 150 g of margarine
- 150 g of powdered sugar
- 150 g of coconut
Instructions
Dark part:
Put all the ingredients in a bowl, then add a little milk and mix.
Mix the mixture well and transfer it to a 3 kg freezer bag.
Use a rolling pin to roll out the mixture to the size of a bag.
White part:
Beat the butter with sugar, then add the coconut, and mix everything well.
Transfer the white part to a 3 kg freezer bag and use a rolling pin to roll out the mixture to the size of the bag.
Cut the bag with scissors on two sides where the dark mixture is, also where it is white, and gently transfer the white mixture to the dark one.
Put the bag over the white mixture and gently roll it over with a rolling pin, so that both mixtures are combined, then roll them together.
Sprinkle coconut over the rolls and leave in the fridge to cool.
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