These delightful chocolate muffins are delectable! While cocoa powder and chocolate chips significantly increase the amount of chocolatey delight, yogurt in the batter makes them incredibly moist.
The next day, they taste even better.
Use this acclaimed recipe to make the greatest chocolate muffins of your life.
To avoid dryness, this chocolate muffin recipe uses yogurt, a moisture-rich hidden ingredient. Added components that add and hold moisture include milk and eggs.
Chocolate Muffins
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Loading...Ingredients
- Needed for 15 muffins:
- 200 g of flour
- 200 ml of milk
- 200 ml yogurt
- 100 g of sugar
- 2 eggs
- 80 ml of oil
- 1 vanilla sugar
- 1 baking powder
- 3 tsp of cocoa powder
- 200 g of cooking chocolate (100 g goes into the dough for the muffins, and 100 g goes into the glaze over the muffins)
Instructions
Melt 100 g of chocolate for steaming.
Separate the yolks from the whites.
Then beat the egg whites foamy with a mixer and add 100 g of sugar and 1 vanilla sugar.
Add egg yolk and mix well.
Add yogurt, milk, oil, flour, cocoa powder, and baking powder.
Finally, add 100 g of melted chocolate to the dough and combine everything.
Place the muffin cups in the mold and pour the mixture.
Preheat the oven to 180 degrees and bake for about 20-25 minutes.
Melt the remaining 100 g of chocolate.
When the muffins have cooled, coat them all in chocolate!
I took the muffins out of their baskets and dipped the top side in chocolate that had cooled a bit!
Enjoy!
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