There is something about the fine combination of chocolate and coconut that makes these two flavors an inseparable combination in a whole range of recipes. Some of them are more complicated, some are simpler, and chocolate balls definitely fall into the latter category.
If you are looking for a nice dessert that you can make without baking and in just 40 minutes, this is the right recipe for you.
It is ideal when you are looking for a quick and simple recipe for an effective dessert, but also as one of the many cakes that we usually make for the holiday table or various other festive occasions.
When we spend precious time on various cakes and pastries, chocolate balls can then be the third or fourth dessert with which we will additionally enrich the table with relatively little effort. In whatever combination you serve them, be sure that no one will resist them.
This is a tried-and-true recipe that you can easily make regardless of your experience in the kitchen.
Chocolate Balls
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Loading...Ingredients
- 200 g of sugar
- 200 g of butter
- 300 g of biscuits
- 100 g of dark chocolate
- 200 g of coconut flour
- 1 ml of milk
- For decoration:
- 50 g of coconut flour
Instructions
Grind biscuits in a blender.
Heat the milk in a bowl on the stove and melt the sugar, butter, and chocolate in order.
Mix well.
Add ground biscuits to the hot mixture and mix.
Add coconut flour to the mixture and mix well.
Leave the mixture in the cold for about 10 minutes.
Make balls and roll them in coconut flour.
Place balls in decorative paper baskets.
Cool for at least 3 hours before serving
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