Chicken breast on Puff Pastry includes cherry tomatoes, onions, and mozzarella, and all of this is placed on Puff Pastry. This recipe is a great idea for a weeknight dinner that allows you to spend less time in the kitchen.
You must have tried chicken breast prepared in different ways, but not as easy as this one.
It’s easy and fast since those are the two best reasons to cook a chicken breast in puff pastry. Chicken is favorite for dinners, but many of us end up making the same few dishes over and over again. Chicken meat prepared this way is very juicy and there is no need to fry it. In other words, is easier to cook and very tasty.
This recipe is perfect for an easy weeknight dinner and you’ll enjoy every bite. It’s one of those delicious recipes the whole family can agree on! I hope everyone will love the Puff Pastry idea!
Chicken in Puff Pastry
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Loading...Ingredients
- 250 gr chicken breast
- Puff pastry
- 1 onion
- asparagus
- 3 eggs
- 100 ml of cream
- Cherry tomatoes
- A pack of mini mozzarella balls
- Half a teaspoon of salt
- Half a teaspoon of herb pepper
- Half a teaspoon of granulated garlic
Instructions
Line the tart form with baking paper and then with puff pastry.
Fry the chicken for 2 minutes in a pan, then add the diced onion and fry for another 2 minutes.
Meanwhile, mix the eggs, cream, and spices in a bowl.
Clean the asparagus and get rid of the lower ends so that they fit on the tart.
Cut the cherry tomatoes in half.
Put chicken cubes with onion on top of the puff pastry, then pour the whitewashed egg with cream over it and arrange the asparagus.
Arrange cherry tomatoes and mozzarella balls between the asparagus, we can also season a little.
Bake everything together in an oven preheated to 200 degrees for 20 minutes.
After this time, remove the tart, cool it slightly, and add fresh arugula.
Serve with or without garlic sauce, it's also great.
Enjoy!
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