How to Make Baked Stuffed Potatoes

Potatoes are one of those foods that, no matter how they are prepared, they can hardly turn out to be tasteless. Baked or boiled, it is always a favorite wherever it is served, and although there are those who claim that it is not too healthy, this only applies to the variants when it is fried in a lot of oil.

There is a whole range of ways in which potatoes can be used to prepare an equally tasty and healthy meal, so today I bring you a really great recipe for baked stuffed potatoes. Whoever you serve it to, you can be sure that everyone will be satisfied, because this is just such a recipe that hits the most diverse tastes and everyone loves it.

The taste of this dish is rich enough that you can serve it as an independent dish, but also as a more luxurious side dish with some meat. The preparation is quite simple. Potatoes are first cooked in their skins, after which they need to be hollowed out. We make delicious stuffing from the removed potatoes, sliced ​​ham, cream, and fried mushrooms (and of course a few other ingredients), and then everything is baked in the oven.

Before serving, the dish is sprinkled with a little parsley for decoration (you can also use chives if you wish), and be sure to serve the baked stuffed potato while it is still hot. Its taste is rich and nice, and I’m sure your family or guests will like it. With us, every last crumb is always eaten!

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Baked Stuffed Potatoes

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Lunch

By queensrecipes

Prep Time: 15 minutes – Cooking Time: 1 hour 15 minutes – Total Time: 1 hour 30 minutes

Ingredients

• 10 potatoes
• 250 ml of sour cream
• 300 g of ham
• 100 g of butter
• 100 g of mushrooms
• fresh parsley
• salt to taste
• pepper
• fresh parsley

Instructions

1

Boil potatoes in their skins in salted water for about 40 minutes after the water boils.

2

While the potatoes are cooking, clean the mushrooms and cut them into slices.

3

Put a few nicer slices on the side for decorating each potato later.

4

Fry the remaining mushrooms in butter.

5

Cut the ham into cubes of about one centimeter.

6

Finely chop the fresh parsley.

7

Add some parsley, sour cream, and fried mushrooms to the bowl with the sliced ​​ham.

8

Mix everything to get the filling.

9

When the potatoes are cooked, pour out the water and let it cool.

10

Then it should be cut horizontally by separating the upper part of each potato.

11

Scoop out the deeper part with a spoon.

12

Cut the removed part of the potato into small pieces and add it to the filling mixture.

13

Then add salt and pepper to the mixture, and finally mix.

14

Then we fill the hollowed-out potatoes with it.

15

Place a small piece of butter on top of each potato, as well as one slice of the mushrooms that we separated earlier.

16

Place the stuffed potatoes in a baking dish covered with baking paper.

17

Potatoes are baked in an oven heated to 180 degrees for about 20 minutes.

18

Sprinkle the potatoes with chopped parsley before serving.

19

It is served hot as an independent dish or as a side dish with meat.