How to Make Ancient Apple Cake

Various desserts with apples have always been among the most popular domestic recipes. One of them that is often made is the old-fashioned apple cake, which you will find in some places also called grandma’s apple cake. It’s extremely simple, and the measurements are for glasses, so anyone can make it without any problems.

This proven good cake is another one of the classics that our mothers and grandmothers loved to make. When there was no time to make a slightly more demanding recipe such as a classic apple pie (also known as a lazy pie), it would be the turn of an old-fashioned apple cake. And he was always so nice and good that he would never disappoint anyone, quite the contrary!

And the production itself is really simple. The filling is made from apples that are stewed together with sugar and cinnamon, all with a little semolina that absorbs the apple juices. The dough itself is made from ingredients in glasses without much thinking and measuring, and in addition to eggs, there are all the standard and always available ingredients such as flour, oil, milk, and sugar.

The filling is placed between two layers of dough, just like many other cakes with this fruit. The result is an irresistible fragrant dessert that will suit especially well in this autumn season. This old-fashioned apple cake is great warm or cold, and everyone is always happy to eat it, so it will be a hit on any occasion.

Old-fashioned apple cake, which you will find in some places also called grandma’s apple cake, is extremely simple, and the measurements are for glasses.

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Ancient Apple Cake

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Dessert

By queensrecipes – Serves: 8

Prep Time: 30 minutes – Cooking Time: 1 hour – Total Time: 1 hour 30 minutes

Ingredients

• Biscuit:
• 3 eggs
• 1 glass of sugar
• 1 glass of milk
• 1 glass of oil
• 2 glasses of plain flour
• 1 baking powder
• Stuffing:
• 1 kg of apples
• 3 spoons of sugar
• 1 teaspoon of cinnamon
• 5 spoons of semolina
• Ornamentation:
• powdered sugar
• Remark:
• The measure is a glass of 200 ml

Instructions

1

First, you need to make the filling

2

Peel the apples, clean them and grate them on a coarse grater

3

Transfer them to a pan on the stove, add sugar and cinnamon, then simmer for about 15 minutes

4

During stewing, when the apples release their juice, add semolina to absorb the liquid

5

When the filling is ready, leave it aside to cool

6

In a mixing bowl, break whole eggs, add sugar and mix until the mixture is foamy

7

Then pour the oil and mix briefly, as well as the milk

8

In the end, add flour and baking powder, and finally, mix everything well to combine the ingredients

9

Grease and flour in a baking pan

10

Divide the biscuit mixture into 2 equal parts

11

Pour half of the mixture into the pan

12

Bake it in a preheated oven at 180 degrees for 10 minutes

13

After that, remove from the oven and arrange the stewed apples and smooth them

14

Pour over the rest of the biscuit mixture and bake in an oven heated to 170 degrees for an additional 35 minutes

15

Sprinkle the cooled cake with powdered sugar and enjoy