A nice softy pie with walnuts stuffed with sliced bananas and chocolate cream then decorated with chocolate crumbs, combining these three ingredients into an irresistible combination.
The result is a simple yet extremely delicious cake that melts in your mouth and that you must try! We recommend it for all chocolate lovers since it really is a dessert worth making.
This chocolate banana pie recipe takes all the shortcuts and we’re not the least bit sorry about it! There’s no skimping on any of the mouthwatering flavors and textures that this cream pie should have.
It is the perfect cake to prepare to serve a crowd for any occasion with minimal effort!
Chocolate Pie with Bananas
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Loading...Ingredients
- For the dough:
- 70 g of ground walnuts
- 120 g of butter at room temperature
- 50 g of sugar
- 1 egg
- 200 g of sharp flour
- a pinch of salt
- a pinch of baking powder
- For the filling:
- 2.5 dl of sweet cream
- 3 egg yolks
- 2 spoons of sugar
- 200 g of chocolate
- 1 tablespoon of butter
- 3 bananas
- For sprinkling:
- 50 g of chocolate
Instructions
Mix flour and ground walnuts with baking powder and salt,
Add the butter cut it into pieces and crumble it with your fingers.
Add sugar and beaten egg to the mixture
Knead the short dough
Wrap the dough in transparent film and let it rest in the freezer for at least half an hour
Roll out the dough on a floured surface and transfer it to a greased pie pan
Remove excess dough and prick with a fork
Cover with baking paper or fill with beans or a ceramic container.
Bake in a heated oven for about 30 minutes at 180°C.
Cool down.
CREAM:
Put the sweet cream in a bowl and cook until it boils
When it boils, turn off the heat and cover it with a lid.
In another bowl, beat the egg yolks with sugar with a mixer until the mixture becomes light
Turn on the heat again under the bowl with cream and add spoonfuls of cream to the egg and sugar mixture
Pour the heated mixture of eggs and sugar into the rest of the cream
Cook on low heat for about 3 minutes until it starts to thicken
When it thickens, remove from heat and add butter and chopped chocolate
Cool to room temperature
Slice the bananas and arrange them on the dough
Pour over the cooled cream and decorate with chocolate
Cool in the fridge for at least 2 hours before serving
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