Make the Chicken and Cheese Sticks

Sometimes we all need an idea for a simple and delicious savory snack, and these chicken and cheese sticks are perfect for all kinds of occasions. I’m sure you’ll like them – they’re crispy on the outside, and soft on the inside, and even those who don’t have a lot of experience in the kitchen can easily make them.

Fried chicken and melted cheese go perfectly together. In addition to chicken breast, you can also use other white meat, such as turkey, which is cut into strips and wrapped around the cheese. Compared to some other similar recipes, this is the most practical and fastest way to make it, and you will have no problem shaping your sticks to get a nice and regular look.

When it comes to cheese, I used Emmentaler, which is one of the most available cheeses, but you can also use other types, such as cheddar, with which these sticks are also very tasty. For bread, I added ingredients such as chopped garlic, ground paprika, and pepper to the flour to give these chicken and cheese sticks a slightly spicy taste, thanks to which you will always want to eat more.

The preparation of this dish is very simple, just take care of the length of frying in oil so that the cheese does not run out. The optimal length of frying is three minutes on medium heat, and I recommend that you monitor the situation carefully the whole time, since there may be minor deviations depending on your stove.

These tasty sticks are best when served with ketchup or some other addition to dishes such as mayonnaise or tartare. They are the perfect snack for various get-togethers, birthdays, or watching football matches.

Print Recipe

Chicken and Cheese Sticks

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Lunch

By queensrecipes – Serves: 4

Prep Time: 15 minutes – Cooking Time: 5 minutes – Total Time: 20 minutes

Ingredients

• 400 g of cheese
• 700 g chicken breast or turkey breast white meat
• 5 large spoons of plain flour
• 1 large spoonful of ground red pepper
• 1 clove of garlic
• salt to taste
• pepper
• 3 eggs
• 5 large spoons of breadcrumbs
• 1500 ml of oil for frying
• For serving
• ketchup

Instructions

1

Cut Emmentaler into 8 equal pieces.

2

Thread each piece of cheese onto a wooden skewer.

3

Fillet the chicken breast and cut each piece into long strips about 1 centimeter wide.

4

Remove smaller irregular pieces.

5

Wrap the chicken strips around the cheese from top to bottom in all 8 pieces and set aside.

6

Slice the garlic and chop it.

7

Mix flour, ground red pepper, sliced ​​garlic, salt and pepper and mix everything well

8

Break the eggs, add a little salt and make scrambled eggs from them

9

Cover each stick well on all sides with the prepared mixture

10

Then dip each stick in the eggs, then in the crumbs

11

Put the heated oil on medium heat

12

When the oil heats up, put two prepared sticks in it so that the oil completely covers them

13

Fry on medium heat for 3 minutes

14

If you leave it longer, the cheese may ooze from the center

15

Place on kitchen paper to absorb excess fat from frying and serve warm with ketchup or some other addition to dishes such as mayonnaise or tartare