Today I prepared Baked Chicken drumsticks with Sauce.
The sauce of the chicken was so delicious that it is something amazing.
The most well-liked chicken dish I’ve ever posted is this one. It’s a succulent oven-baked chicken drumstick that has been seasoned simply yet magically and roasted till browned. It’s easy, quick, and wonderfully delicious! This, along with crispy and garlic chicken, is a reader favorite.
This sauce gives more flavor to this baked chicken and helps it to be tender, moist, and juicy too. This recipe will give you a good juicy baked chicken for dinner. This dish is great since it’s quick and simple to prepare. No strange procedures, packaging, or carrying are required. Not even using parchment paper or pounding the chicken with a rolling pin or meat mallet is necessary. The flavors will all come together in the garlic butter sauce.
Good luck to those who try it.
Baked Chicken Drumsticks
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Loading...Ingredients
- 800 gr chicken drumsticks
- 2 red peppers
- 2 green peppers
- 3 peeled tomatoes
- 3 onions
- 4-5 cloves of garlic
- 4 tbsp butter (melted)
- 1 carrot
- 1 tbsp dried thyme
- Parsley, Black pepper, Salt
- 1 tbsp brown sugar
- 1 tbsp Red powdered pepper
- 1 tbsp chili paste
- Olive Oil
Instructions
Let's oil the inside of our tray lightly, chop the vegetables into the tray with a knife, let's chop the onions and garlic, and add salt to the spices,
Put it in tomato paste and pour a little oil and mix it with our hands.
Melt 4 tablespoons of butter and pour 4-5 tablespoons of oil into it, add thyme, black pepper, brown sugar, salt, red ground pepper, etc.
Open the skin of the chicken with your hands without tearing it, no need for a knife. The skin is easily opened by hand.
We feed the sauce we prepared well under and on the skin of the chicken.
We put the chicken on the wire, put it in the middle of the oven, and put it on the bottom of the tray.
As the chicken cooks, the juice will flow to the vegetables and the vegetables that will give flavor are especially well-browned.
Let's cook in a preheated 200-degree oven until golden brown.
Let's pass the cooked vegetables through the rondo, take the sauce on our plate, put the leg on it, and serve it.
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