Quick, easy, and delicious lunch. Let me introduce chicken in garlic sauce. If you’ve never really cooked with garlic cloves before, don’t worry. Cooking them in the sauce mellows them right out.
How to make Chicken in Garlic Sauce
Garlic belongs to the Allium family along with onions, leeks, chives, etc. Its rich and specific taste makes it one of the most used spices in cooking.
The garlic bulb, which is most commonly used in food, is divided into several fleshy parts called cloves.
If you enjoy the spicy taste of garlic, then this garlic chicken will make you very happy.
This creamy garlic chicken recipe is the ultimate easy comfort food! Tender chicken breasts smothered in a creamy garlic sauce are irresistible.
Chicken in Garlic Sauce
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Loading...Ingredients
- 1 chicken steak, diced
- 1 tablespoon of flour
- Salt and ground black pepper to taste
- 1/2 teaspoon dried garlic
- 2 tablespoons of olive oil
- 3 tablespoons of butter
- 150 ml of water
- 4 to 5 cloves of garlic finely chopped
- 1 teaspoon of dry oregano
- 1 teaspoon mixed dry vegetables
- 1 teaspoon of flour
- 1 fresh pepper
Instructions
In a bowl, mix the chopped steak, salt, pepper, garlic powder, and flour.
Fry the steak in hot oil until browned on all sides for about 10 minutes.
Remove from the pan and add the butter.
Chopped garlic, mixed dried vegetables, dried oregano, and flour in the same pan.
Stir and pour the water.
When the sauce thickens, add the steak back to the sauce and cook for another two to three minutes.
Serve in a bowl with boiled rice and fresh pepper.
Fun cooking!
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