How to Make Pasta with Beans and Garlic

I love simple pasta without sauces, then I feel exactly the individual flavors.
There is a lot of garlic in the recipe and I am a huge fan of it.

The only thing that each of these recipes has in common is that they can all be prepared in under 40 minutes and only require a few basic ingredients. Do you have broad beans with or without skin? I eat it so young and fresh, without unnecessary peeling, and I like it when it’s lightly cooked.

If you eat peeled, of course, after cooking, peel and then add to the pasta.

This pasta with beans and garlic is delicious and comforting while also being good for you.

Enjoy!

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Pasta with Beans and Garlic

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Dinner

By queensrecipes – Serves: 2

Prep Time: 10 – Cooking Time: 30 – Total Time: 40 minutes

Ingredients

• 150 g broad beans
• About 5 tomatoes (cut into strips)
• 5 heads of garlic, grated on fine meshes
• Spaghetti pasta
• Salt, pepper
• A handful of fresh parsley
• Parmesan cheese for sprinkling

Instructions

1

Boil the broad beans in salted water

2

Pour the oil into the frying pan and add the grated garlic (do not throw the garlic into the hot oil, otherwise it will burn out immediately and it will be bitter).

3

Add tomatoes

4

Season with a pinch of salt and season with Provencal herbs

5

Cook pasta

6

Add the cooked pasta to the pan and stir the whole thing well

7

Finally, add the cooked broad beans

8

Serve with a splash of olive oil, pepper, and parsley

9

Additionally, you can sprinkle it with grated cheese