How to Make Pavlova Cake

The beautiful Pavlova is a crunchy fruit cake with meringue crusts and a delicate and refreshing white cream. This white dessert will not leave anyone indifferent. We can tell you with certainty that this is one of the best recipes that we have published.

And the story of the origin of this dessert is very interesting. They say that it was named after the Russian ballerina Anna Pavlova, who apparently left a strong impression on its author, after all, just like this cake leaves a strong impression on everyone who tries it. Pavlova cake is not too difficult to make, but if you decide to make it with more crusts, it can be quite time-consuming.

Although it can be made at any time of the year, it is safe to say that this is a real spring cake. It is prepared with various combinations of fruits, but somehow strawberries are always in the foreground and give a special atmosphere. We added blueberries, raspberries and bananas to them, and everything together resulted in a striking fruit combination that is hard to resist.

The fruit goes well with whipped cream and snow-white meringue crusts made from egg whites, which look truly fantastic. A minor problem is a time required for their creation. After baking (although it would be better to say that they are dried since the whole process takes place at a relatively low 120 degrees), they should be left to cool in the oven so that they crack as little as possible. Of course, don’t expect to make them completely crack-free, but this way you’ll achieve a really nice-looking crust.

Pavlova Cake – IS Refreshing, Refined and Attractive

Due to the long manufacturing time, Pavlova cake can be made with a smaller number of crusts, but for this occasion, we made it in full splendor with three crusts.

The result is truly impressive, and be sure that this cake will leave a strong impression on everyone who tries it. Its taste is refreshing, its appearance is refined and attractive, and there is hardly anyone who will not like it. Refreshing, refined and attractive Pavlova cake leaves a strong impression on everyone who tries it.

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Pavlova Cake

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Cakes

By queensrecipes – Serves: 12

Prep Time: 30 minutes – Cooking Time: 3 hours – Total Time: 3 hours 30 minutes

Ingredients

• Crusts:
• 8 egg whites
• 500 grams of powdered sugar
• 2 soup spoons of alcoholic vinegar
• Cream:
• 700 ml of whipping cream
• 2 tablespoons of powdered sugar
• 1 tablespoon of vanilla flavoring
• 1 banana
• 300 grams of strawberries
• 150 grams of blueberries
• 150 grams of raspberries
• 1 lemon

Instructions

1

Make stiff snow from egg whites, and add powdered sugar and alcoholic vinegar halfway through mixing.

2

On 3 pieces of baking paper, draw a 20-centimeter circle and turn the papers upside down (the drawn part must be on the bottom).

3

Place the such paper on an inverted pan on which the crusts will be baked and spoon the egg white mixture inside the circle. You need to bake 3 crusts.

4

The crusts are baked in an oven heated to 120 degrees for an hour each, and after baking, they are left in the oven to cool down, because then they will crack much less.

5

For the cream, mix the whipping cream and add powdered sugar and vanilla flavoring to it.

6

Slice the lemon and squeeze the juice from both halves.

7

Slice the banana and dip it in lemon juice.

8

Wash the strawberries, drain and cut them into slices.

9

Raspberries and blueberries should also be washed and drained.

10

Put a third of the cream on the cooled crust, arrange strawberries along the outer edge and bananas inside.

11

Put on a new peel and repeat the process with the fruit.

12

Decorate the third crust abundantly with the remaining fruit after the whipped cream.

13

Cool the cake for at least an hour before serving.