Let’s prepare a dinner recipe with ground beef and potatoes that everyone will like.
The best way to describe this dish is as comfort food. You’ll keep going back for more when the potatoes are topped with buttery potatoes and covered with ground meat.
Ground beef that cooks quickly lends itself perfectly to crowd-pleasing dishes that are easy, quick, and provide delicious leftovers. You can’t go wrong by sticking with the classics, like potatoes and meatballs, for simple ground beef meal ideas.
Whether in the grocery store or by buying a portion of cattle, I enjoy buying ground beef in large quantities. I’ve already talked about the procedure for purchasing a side of beef. It’s not as difficult as it would sound, and we like how much money we can save and how convenient it is to always have beef in the freezer. If purchasing a side of beef is not for you, there are still a ton of additional methods to save costs on meat.
Enjoy!
Potatoes with Ground Beef
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Loading...Ingredients
- 8 potatoes
- 250 grams of ground beef
- 1 onion
- 4-5 tomatoes
- 1 green pepper
- 2 cloves of garlic
- 1 teaspoon of tomato paste
- Quarter bunch of parsley
- Paprika, black pepper, salt
- For the sauce:
- Half a tablespoon of tomato paste
- 1 glass of water
Instructions
Let's get the ground beef in the pan and start frying it.
Add 5 tablespoons of oil and continue frying.
Add the diced onion.
After frying until it turns pink, add the pepper and grated garlic and fry it.
Let's add the sauce.
Lastly, let's add the tomatoes that we peeled and cut them into cubes.
Add the spices and cook for another 6-7 minutes and remove from the stove.
Let's peel our potatoes well and cut them in half.
I didn't split my potatoes because they were small. You can prepare it this way too.
Let's hollow the potatoes with a dessert spoon (don't throw away the remaining potatoes, you can use them by roasting them with onions and making pancakes or pastries).
Let's fry the carved potatoes lightly, front and back, with little oil.
Let's salt the fried potatoes lightly and put them on the tray.
Let's fill it with minced meat in the middle and leave tomato and pepper slices on it.
Let's make the last sauce and pour it on it.
Let's cover the oil paper we wet on it in the oven at 180 degrees and bake for about 25 minutes.
When our potatoes are soft, they are ready to be served.
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