You will enjoy not only the goodness of the sauce of this lunch but also its unique taste.
The way the potato balls are usually cooked is given a unique recipe in these potato chicken balls.
You can make this meal for your family using simple items like chicken, potatoes, and some seasonings.
You may use this dish even as a light snack while reading a book or watching a movie.
Ketchup and chili garlic sauce are the best toppings for the chicken potato ball meal since they bring out its mouthwatering taste.
Potato balls with delicious sauce with red green peppers, garlic, cultivated mushrooms, and tomato paste then formed into bite-size rounds and oven-baked.
Good luck to those who will try.
Potato balls with Chicken
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Loading...Ingredients
- 800 g chicken breast
- 3 tablespoons of olive oil
- tablespoon of tomato paste
- 2 red green peppers
- 2 onions
- 2 cloves of garlic
- 4-5 cultivated mushrooms
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon Thyme
- 1 kg of potatoes
- 1 tablespoon of butter and salt
- For the sauce:
- 2 tablespoons of butter
- 2 tablespoons of flour
- 3 cups of milki>
- Salt
- Black pepper
- For the above
- 200gr grated cheddar cheese
Instructions
First, we peel the potatoes and boil them on the stove until they soften.
We mash our boiled potatoes with a fork or an apparatus.
After mashing, we add butter and salt and mix well, after it cools a little, we roll it in the size of a snowball in our hands.
We cut our meat into cubes, put it in a suitable pot, add olive oil, and mix it on the stove for about 5 minutes until it turns color.
We take the bottom of the stove to medium heat and cook for 10 minutes with the lid of the pot closed
We chop our vegetables so that they are not very small, first add tomato paste and mix, then we salt and season the vegetables.
Add it and mix it well and cook it for another 10 minutes with the lid closed.
Then we take our meat on our tray and place the potato balls on it.
Then we take butter and flour in a suitable pan and fry them.
We add milk by mixing, adding salt and pepper, and after boiling, we take it from the stove.
With the help of a ladle, we pour the sauce over our potatoes.
After covering the potatoes completely, we sprinkle cheddar cheese on them and bake them in the oven at 180 degrees until it turns golden brown.
Enjoy!
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