Come here if you are debating what to prepare for dinner today! Here is a delectable recipe for baked meatballs with a potato arrangement that is extremely useful and will stay in your memory for a long time.
The baked meatballs made with this specific recipe are the greatest I’ve ever eaten. They are extremely flavorful and keep their juiciness even after baking. Because of this, I made certain that we would include a ton of additional fantastic ingredients to make these meatballs moist and delicious.
A really straightforward and uncomplicated meatball recipe. Very delicious and tender!
The end result is so satisfying, you’ll feel like a true dinner hero.
Baked Meatballs with Potato
(No Ratings Yet)
Loading...Ingredients
- Vegetable side dish:
- 3 medium potatoes
- 1 carrot
- 1 pepper
- For Meatballs:
- 500 grams of minced meat
- 1 onion
- 2 cloves of garlic
- 2 tablespoons of breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon cumin
- For frying:
- 2 teaspoons of oil
- For the sauce
- 1 cup canned tomatoes
- 2 glasses of water
- 1 teaspoon thyme
- 1 teaspoon of salt
Instructions
First of all, meatballs are prepared. Garlic and onion are finely chopped and added to the ground meat.
By adding other meatball ingredients, it is thoroughly tired and shaped like a walnut.
Carrots and potatoes are peeled.
Carrots and potatoes are thinly sliced into rounds.
Potatoes, carrots, and peppers are fried in hot oil in order.
We don't fry them too much, just let them turn color because they will be cooked in the oven.
We add two glasses of hot water to the thyme and tomato sauce and boil our sauce.
Pour the boiling sauce onto the baking tray.
Cover the tray with wet baking paper and bake in the oven at 180 degrees for about 40 minutes.
We cook the meatballs by cooking them covered for the first 30 minutes and uncovered for the last 10 minutes.
Enjoy!
No Comments