15 Minute Cake with Strawberries

There is always a lot of work around a large number of desserts, but let’s be realistic, we all sometimes like quick and simple cakes that are prepared in the blink of an eye. A delicious and sweet snack that doesn’t require too much work, and that’s exactly the kind of 15-minute cake with strawberries and biscuits that everyone I’ve prepared has liked so far.

This quick cake is perfect when you are in a hurry and don’t have much time, and besides strawberries, you can also make it with other seasonal fruits. It is made without baking, and I made the cream based on strawberry pudding to which I added butter (if you want, you can also use margarine), as well as sour cream, which gave it a very nice taste and structure.

15-minute Cake with Strawberries and Biscuits – Quick and Fine Dessert

Since there was no time to make biscuits in 15 minutes, the biscuits that I put in the cream served for the fullness of flavor. The cream itself is applied in two equal layers, and in between, I placed sliced ​​halves of strawberries, which gave it a fragrant and juicy taste. In the end, I also made whipped cream, formed the final white layer, and decorated everything with sliced ​​strawberry halves that gave a nice look.

Otherwise, you can make this simple cake in various variations, such as a quick banana cake in just 15 minutes where we use vanilla pudding, bananas and Petit Beurre biscuits, although it is basically the same dessert.

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Cake with Strawberries

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Dessert

By queensrecipes – Serves: 6

Prep Time: 10 minutes – Cooking Time: 5 minutes – Total Time: 15 minutes

Ingredients

• 3 bags of strawberry pudding powder
• 10 spoons of sugar
• 1200 ml of milk
• 200 grams of butter or margarine
• 100 grams of sour cream
• 250 grams of sponge cake or biscuits
• 500 grams of strawberries
• 400 ml of whipping cream
• butter for lubrication

Instructions

1

Combine pudding powder and sugar, and mix briefly.

2

Separate 20 spoons of cold milk to whip up the pudding and sugar mixture.

3

Put the rest of the milk to boil and when it boils, remove it to the side, pour in the whipped mixture and cook the pudding.

4

Mix the sliced butter into the still-hot pudding, followed by the sour cream.

5

Break the biscuits into small pieces with your fingers and add them to the mixture, and mix everything well.

6

Cut the washed strawberries into halves.

7

Grease a 35x20 cm baking pan with butter and pour half of the mixture into it.

8

Shake half of the mixture into the pan, and flatten it as much as possible.

9

Arrange the strawberries in the dish.

10

Put the rest of the mixture over the strawberries and press it between the strawberries.

11

Put the mixture in the fridge to cool for 2 hours.

12

After 2 hours, make the whipped cream, spread it over the mixture and put it back in the fridge to cool well before serving, preferably overnight.