These stuffed meatballs with walnuts are bursting with flavor and are juicy and tender. Additionally, they are quick and simple to create, just needing 10 minutes to bake.
Stuffed meatballs it’s a delicious meal that was influenced by the widely consumed beef-based meatballs.
Healthy fats, fiber, vitamins, and minerals are just a few of the ways that walnuts may benefit your health.
Walnuts have higher antioxidant activity than any other common nut.
Stuffed Meatballs with Walnuts
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Loading...Ingredients
- For the dough:
- 2 cups bulgur with meatballs
- 1 teaspoon of semolina
- 4 cups of hot water
- 1 teaspoon of flour
- 1 egg
- 1 teaspoon of chili paste
- pepper
- Black pepper
- Salt
- For inside:
- 70 grams of ground walnuts
- 1 teaspoon of oil
- 3 onions
- 300 grams of ground beef
- 1 teaspoon of chili paste
- 1 pinch of parsley
- Cumin
- Black pepper
- pepper
- Salt
- To fry:
- Liquid oil
Instructions
Let's start by preparing the stuffing. Let's take half a tea glass of oil into the pan, add the grated onion, and fry it well.
When the onions turn pink, add the minced meat and start frying by mashing with the tip of the spoon.
After frying for about 5 minutes, add the pepper paste and continue frying.
After turning off the stove, add cumin, black pepper, red pepper flakes and salt, half a glass of ground walnuts, and chopped parsley, and mix for the last time.
Our stuffing is ready, we can keep it aside to cool.
Let's take bulgur and semolina in a suitable container for the dough, add hot water and cover the bowl with cling film. Let it sit like this for about 10 minutes until the bulgur swells.
At the end of the time, let's mix the bulgur and semolina, which absorbs its water well, with a wooden spoon.
Then add flour, egg, pepper paste, salt, pepper flakes, and black pepper and start kneading.
After all the ingredients are mixed well, our stuffed meatball dough is ready.
Let's shape our meatballs, whether by hand, using cling film or with the help of various apparatus until our mortar and stuffed meatball dough is finished.
When all the meatballs are ready, let's fry them by turning them in plenty of hot oil.
Our stuffed meatballs are ready to be served.
Enjoy your meal.
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