How to Make Stuffed Mushrooms

Until now, we have not done a dish in which mushrooms play a major role on our pages, so we decided to correct that omission, especially since it is a food that we really love and enjoy preparing. This time we made one of our favorite dishes with mushrooms.

Stuffed mushrooms from the oven are a tasty and attractive, and at the same time very simple lunch.

If we say that all mushroom lovers will like it, we are not saying anything new, but this dish can easily be found on the tables of those who prefer meat. In the delicious filling based on sour cream, breadcrumbs, and butter, namely, we added a little dried sausage (and any other dried meat will also fit in perfectly), which really sizzled and gave this dish an almost meaty aroma, even though it is actually about a very light meal.

This is ideal if, for example, you have decided on a meat-free day, but it is difficult to persuade your “hard meat eaters” to do so. In that case, you can add sausage or smoked meat only to part of the mixture, bake everything together, and this way these stuffed mushrooms from the oven will satisfy all tastes in the family.

When it comes to the side dish, we decided on rice, which goes perfectly with this dish, but it also goes well with a whole range of other side dishes, so the choice is yours. We served stuffed mushrooms from the oven on a leaf of green salad and garnished with radish scallops since this delicious vegetable is still in season. The result is extremely nice, quick, and simple, so we definitely recommend that you try these delicious mushrooms.

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Stuffed Mushrooms

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Dinner

By queensrecipes – Serves: 2

Prep Time: 20 minutes – Cooking Time: 40 minutes – Total Time: 1 hour

Ingredients

• 500 grams of larger mushrooms
• 100 grams of sour cream
• 75 grams of bread crumbs
• 50 grams of smoked meat, dried sausages, or ham
• salt and pepper to taste
• 5 grams of parsley
• 50 grams of butter
• Side dish:
• 100 grams of rice
• Ornamentation:
• 4 lettuce leaves
• 2 radishes
• a leaf of parsley

Instructions

1

Clean the soil from the champignons and separate the stems from the caps.

2

Mix sour cream and breadcrumbs in a bowl

3

Cut the smoked meat into small pieces and add to the mixture

4

Add butter and mix everything

5

Salt and pepper to taste

6

Chop the parsley, then add it to the mixture

7

Place the resulting mixture on the mushrooms with a spoon

8

Place the stuffed mushrooms in a baking dish covered with baking paper

9

They are baked in an oven heated to 220 degrees for 40 minutes

10

While the mushrooms are baking, cook the rice as a side dish and serve everything on a salad leaf