How to Make Salty Muffins

Savory muffins with ham, cheese, and pickles are one of those tried-and-true recipes that anyone can make. They are prepared in just half an hour, they taste great, and there is absolutely no chance that they will fail. In addition, they are made really simply from ingredients you always have on hand, so there is no excuse not to try them and enjoy their taste.

The last few recipes I published on the blog were a little more oriented toward savory dishes and snacks, so it must be that I really wanted them. Maybe it’s also the fact that I prepared a little more of them during the pandemic when we didn’t leave the house that much, and these excellent salty muffins are one of those snacks that you can make all the time due to their simplicity.

The version with ham, cheese, and pickles is a classic choice since most of us will always find these foods in the fridge. But you can adjust the ingredients and put whatever suits you, so instead of cucumbers in these months when they are in season, I often use sliced ​​fresh peppers. Only your imagination is the limit, so feel free to experiment and put whatever your heart desires inside.

Muffins prepared in this way will be excellent for breakfast or dinner, as well as for various gatherings. It is especially good that their dough remains soft the next day, so you can eat them cold or reheat them, as you like. Only, in that case, make enough of them because they are so delicious that they disappear in an instant and don’t even last until the next day.

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Salty Muffins

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Breakfast

By queensrecipes – Serves: 4

Prep Time: 10 minutes – Cooking Time: 20 minutes – Total Time: 30 minutes

Ingredients

• 2 eggs
• 1 teaspoon of salt
• 150 ml of yogurt
• 75 ml of oil
• 150 g of grated cheese
• 150 g of sliced ham
• 100 g of sliced pickles
• 150 g of plain flour
• 1 baking powder
• For sprinkling:
• sesame seeds

Instructions

1

Break the eggs in a large bowl, add salt, and beat them manually with a whisk

2

Then pour yogurt and mix briefly

3

Pour in the oil and mix until all the ingredients are combined

4

Then add cheese, ham, and pickles to the mixture

5

Mix everything well again, this time with a food processor

6

In the end, add flour and baking powder and mix everything by hand to get a uniform mixture

7

Place 12 paper muffin baskets in the muffin tin, and if there are none, grease the tin

8

First, put one tablespoon of the mixture into each basket, and then carefully spread the rest

9

Make sure that the baskets are not filled to the top

10

This amount of mixture yields 12 muffins

11

Immerse the spoon in the water and use it to smooth the muffins so that they have the most beautiful, recognizable shape

12

Sprinkle sesame on top before baking

13

Muffins are baked in a heated oven at 180 degrees for 20 minutes