These caramel cookies have a caramel flavor thanks to brown sugar, but that’s not all.
You have to bite into both the cake and the caramel-infused frosting if you want to experience the buttery taste of caramelized sugar. Caramel Cookies with Filling are so sweet and delicious!
They are made of brown sugar, filled with caramel sauce and topped with a caramel and butter glaze.
If you love caramel as I do, you’ll love this recipe. Although it is not among the quick recipes, and especially not among the simple recipes, it is really worth it.
I’ve made liquid caramel before, but I didn’t want it to soak into the cookies or be too runny, so I made a thicker caramel with less whipped cream.
When making the glaze, make sure that the caramel and other ingredients are at the same temperature so that the glaze does not curdle. Salted caramel lovers will lick their fingers after these cookies.
Caramel Cupcakes
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Loading...Ingredients
- For the caramel:
- Butter 50 gr
- Brown Sugar 100 gr
- Sugar 50 gr
- Cream 150 ml
- Salt 0.5 tsp
- Dough:
- Margarine 70 gr
- Brown Sugar 100 gr
- 2 eggs
- Flour 140 gr
- 1 tsp Baking powder
- Milk 50 ml
- Caramel 60 gr
- Cream:
- Cream 300g
- 0.5 jar of jam
Instructions
For the upper and middle parts:
We put sugar in a pot on medium heat and slowly stir it until it melts. It should not be touched because it will taste burnt.
Once the sugar is completely brown, add the butter, mix it quickly and add preheated cream and mix it until it reaches 100 degrees.
If there is no temperature, after adding cream It boils for 2-3 minutes and we turn it off. It's ready!
First, we mix the cake dough with margarine and sugar
Add eggs, add flour, add milk and melted caramel with a mixer, put it in a mold, and put it in a hot oven at 200 degrees for 20 minutes!
We cut out the middle part of the finished cake and put caramel in it
We mix the cream, add the boiled milk, mix it, decorate the cakes with the finished cream through a nozzle,
Pour the caramel on top!
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