How to Make Crispy Churros

If you like fried desserts, here is one that you should definitely not miss. It is so good that once you try it, you will keep making it again. Fine crispy churros, also known as Spanish pinches, are served with a fine chocolate sauce and are a true perfection of taste and smell that almost no one can resist.

This dessert is originally from Spain and Portugal, but it has spread all over the world, which should not be surprising. It is easy to make, and the finely fried dough has an irresistible taste that knows no bounds In this case, the dough is squeezed out of a decorating bag with a star tip into the heated oil. Thanks to this, after frying, it gets the nice ribbed shape that makes churros so recognizable. When they are baked, they are a beautiful golden yellow color, and then we roll them in a mixture of cinnamon and sugar, after which they get a final darker appearance.

In my opinion, churros are best when served with chocolate sauce, and I also make them with a little cinnamon to further highlight the aroma. Then this is a perfect combination that is simply impossible to resist, especially when everything is served still warm. The dough is very special, crispy on the outside, light and soft on the inside, and will be excellent with caramel and vanilla flavors.

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Crispy Churros

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Dessert

By queensrecipes – Serves: 4

Prep Time: 15 minutes – Cooking Time: 10 minutes – Total Time: 25 minutes

Ingredients

• 250 ml of water
• 100 g of butter
• 50 g of sugar
• a bit of salt
• 200 g smooth flour
• 2 eggs
• oil for frying
• For rolling:
• 60 g of sugar
• 5 g of cinnamon
• Chocolate sauce:
• 200 ml of sweet cream
• 200 g of cooking chocolate
• 5 g of cinnamon

Instructions

1

Pour water into the pot on the stove and add cubed butter

2

Add sugar and salt and heat until boiling to melt the butter

3

Remove the container from the side and add flour inside

4

Mix everything for a long time so that the mixture is well combined

5

Add one egg to the mixture and beat it into the mixture with a mixer

6

Then add the second egg and mix it with the mixture again with a mixer

7

Leave the mixture to for about 15 minutes to cool

8

Transfer the cooled dough to a decorating bag fitted with a wider star attachment

9

Mix sugar and cinnamon on a plate

10

Pour oil into a wide pan on the stove and heat it to 170 degrees Celsius

11

Squeeze out about 10 centimeters of the mixture from the bag, and then cut the mixture with a knife

12

Fry the churros until they get a golden-yellow color, and when they are done, put them on kitchen paper to absorb the excess fat

13

Roll the finished churros in a mixture of sugar and cinnamon

14

Cut the cooking chocolate into smaller pieces

15

Heat the sweet cream on the stove until it boils, remove it to the side and add the chopped chocolate and cinnamon

16

Mix everything well and serve with churros while they are still warm