How to Make Mandarin Juice

Like any other natural, homemade juice, tangerine juice is very healthy and tasty and is a real hit on cold winter days when we want to go back to the autumn months when we enjoy them. It is a delicious drink and can be used for various purposes, and it will delight all generations.

Below you will find some important information about tangerines, but most importantly, there are a few recipes to make a delicious drink. We bring you a classic, homemade recipe, then a recipe for tangerine juice without sugar, and finally a recipe for tangerine juice without cooking.

When making mandarin juices, first clean them well of the bacteria on the peel, which has been in contact with many things such as hands, boxes, etc. To make the most delicious juice, our mandarins should be fresh and ripe, not overripe or unripe, because in both cases the juice may taste bad.

There are many recipes for preparing this delicious drink, but the best ones are classic, according to traditional recipes, without additives and additional, harmful ingredients.

Every recipe has some special and secret ingredients that make it so delicious, but the best recipe for your first attempt at making tangerine juice is a classic recipe that will let you know if you’re missing an ingredient or not. From the ingredients listed in the following recipe, you will get 4 liters of tangerine juice.

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Mandarin Juice

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Drinks

By queensrecipes

Cooking Time: 40 minutes

Ingredients

• 2 kg of tangerines
• 4 liters of water
• 800 g of sugar
• 2 spoons of citric acid (20 g)

Instructions

1

Wash the tangerines well in water, then leave them soaked in a solution of water and vinegar or water and baking soda to remove all impurities and harmful substances

2

You can prepare the solution by adding 2 teaspoons of baking soda and one tablespoon of vinegar to 1 liter of water

3

Mix everything and soak the tangerines in the water

4

Cut the well-washed tangerines into smaller pieces (together with the peel) and grind them in a blender or cut them into small pieces and mash them well

5

Place the chopped tangerines in a larger pot, add water, and boil

6

Then add sugar (more or less, depending on the sweetness of the tangerines) and citric acid and cook the juice for another 10 minutes

7

Store the boiled juice in sterilized glass bottles - washed and heated in the oven

8

Cool the juice to room temperature and store it in a dry and dark place