How to Make Caesar Salad

Most people’s initial thoughts when the salad is discussed are those of a light meal or, at the least, of a complement to the “genuine” food that is the primary attraction on the plate. But even those who are not huge salad enthusiasts adore the great Caesar salad with chicken, and for a very good cause.

This salad has chicken, fried bacon, mayonnaise, and delicious crispy croutons, among other delicious ingredients. All of this was placed atop a green salad that had been liberally dressed with a nice mayonnaise-based dressing and dusted with parmesan cheese that had just been grated. With all the elements listed, it makes sense why individuals who can’t envision a dinner without meat enjoy Caesar salad. We strongly advise you to experience it for yourself since all the components blend into a divinely tasting, harmonic whole.
This recipe was cooked in the kitchen of restaurant owner Caesar Cardini, who once prepared a meal using materials that were on hand when guests showed up unexpectedly. The Cezar restaurant in Tijuana, Mexico, produced a fantastic salad, which thrilled every customer who tasted it. Everything else is now a myth. because there is something for everyone in a Caesar salad nowadays, which makes it essential for everybody who enjoys a delicious snack.

For meat eaters, there is chicken and fried bacon available. The salad with dressing is ice cold and the ideal accompaniment to the flavor of the meat. The crunchy croutons are a unique feature and can easily be made in this manner for other recipes as well. They are hard to stop eating.

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Caesar Salad

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Salads

By queensrecipes

Prep Time: 15 minutes – Cooking Time: 15 minutes – Total Time: 30 minutes

Ingredients

• Croutons:
• 4 slices of toast
• 3 tablespoons of olive oil
• 1 clove of garlic
• 1 teaspoon of chopped parsley
• 20 g of grated parmesan cheese
• Dressing:
• 200 ml mayonnaise
• 5 tablespoons of cold water
• 1 teaspoon of chopped parsley
• 1 clove of garlic
• salt
• 30 g of grated parmesan cheese
• pepper
• Other ingredients:
• 1 head of lettuce about 400 grams
• 500 g of chicken white meat
• 200 g of smoked bacon
• salt
• 3 tablespoons of olive oil
• Parmesan for garnish

Instructions

1

Clean the garlic and cut it into small pieces

2

Cut the toast into 1-centimeter cubes

3

Heat the olive oil in a wide pan over medium heat

4

Throw in the garlic and fry it while stirring

5

Add the sliced ​​toast and fry it on low heat. Do not stir, just shake the pan

6

When the toast turns golden, add the chopped parsley and stir

7

Then add the grated Parmesan cheese, stir briefly and remove to a bowl, and let them cool

8

While the croutons are cooling, we will make the dressing

9

Clean and cut the garlic into small pieces, add it to the mayonnaise, and mix

10

Then add water to the mayonnaise and mix everything well until it becomes uniformly thick

11

Add parsley and stir briefly, Parmesan and stir briefly again

12

Add a little salt and pepper and when everything is mixed, put it in the fridge

13

Cut the bacon into cubes and fry it in olive oil

14

Take it out of the pan and put it aside

15

Lightly salt the chicken white meat and fry on each side for 5 minutes (depending on the thickness of the white meat) in the same oil in which the bacon was fried

16

Put the meat on a plate and let it rest for about 10 minutes

17

Wash the lettuce leaf by leaf and dry well on kitchen paper

18

Cut it into strips and transfer it to a large bowl

19

Pour the dressing over it and mix well to combine the dressing with the salad

20

Cut the meat into thin strips

21

First, arrange a bed of salad and dressing on the plate, put strips of chicken on top, toasted bacon on top of the chicken, and sprinkle croutons liberally on top

22

Sprinkle everything with grated parmesan cheese and Enjoy!