How to Make Zucchini Sticks

Fine zucchini is a wonderful summer snack that we frequently eat many times a week at this time of year since they can be kept in a wide variety of ways. I made the decision to share with you a straightforward recipe for delicious, really crispy zucchini sticks that you can use for a variety of situations.

They may be prepared as a stand-alone dish because they are perfect for a light summer lunch.
However, because the sticks are already attached to the toothpicks during preparation, they will make delicious finger food and a perfect snack with discussion when you have visitors or at other get-togethers.

Because I cooked them the way traditional breaded zucchini is made, as I already explained, these sticks are really crispy.

These sticks are coated in a combination of breadcrumbs and shredded Gouda cheese that has been enhanced with granulated garlic and dried oregano before being dipped in flour and eggs.

However, there is another significant distinction since these zucchini are baked instead of deep-fried in heavy oil.

And that’s precisely why these zucchini sticks, which only utilize a very small amount of oil, make such a great snack that is both delicious and healthful.

Overall, this is another fantastic summer meal that, if you like zucchini, you will love making it frequently.

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Zucchini Sticks

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Lunch

By queensrecipes

Prep Time: 20 – Cooking Time: 40 – Total Time: 1 hour

Ingredients

• 100 g of smooth flour
• 150 g of bread crumbs
• 3 medium-sized zucchini
• 2 eggs
• 5 g of garlic in granules
• 5 g of dried oregano
• 200 g of grated cheese
• salt
• toothpicks

Instructions

1

Cut off the ends of the washed zucchini and cut them into sticks about 10 centimeters long.

2

Stick each sliced stick on a toothpick.

3

Salt them all and let them drain for 15 minutes.

4

Pour plain flour into a plate.

5

On another plate, break the eggs, add salt, and beat them.

6

Put the breadcrumbs, grated cheese, granulated garlic, and dried oregano on the third plate and mix everything.

7

Roll each stick of zucchini in flour on all sides, then dip in eggs, and finally roll in a mixture of breadcrumbs and gouda.

8

Cover the oven tray with baking paper and coat it with a little oil.

9

Place the sticks on the counter and bake them in a preheated oven at 200 degrees for about 25 minutes.

10

Serve the zucchini while still hot with Greek yogurt or sour cream.