Potatoes stuffed with meat there are several methods to make it, but the simple recipe we provide will leave you dumbfounded!
In addition to being delicious, potatoes are utilized to create a dish that is truly remarkable and may ultimately be eaten as a dinner with friends and family. You’ll need a good number of medium to big potatoes to make these stuffed potatoes, which you’ll then stuff with a delicious mixture of minced meat, red onion, parsley, parmesan cheese, salt, and pepper. The finished product is quite tasty and only requires about 30 minutes to prepare. These filled potatoes will appeal to kids!
The Potatoes stuffed with meat are very delicious, especially dipped in sauce.
I always serve them up with a nice garden salad and a glass of wine. They make a great meal any time of the year and It is a recipe that the entire family will enjoy.
Meaty stuffed potatos
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Loading...Ingredients
- 300 g of ground meat
- 10 potatoes
- parmesan cheese
- 1 onion
- 1 red onion
- 3 cloves of garlic
- salt, red pepper to taste
- for Sauce:
- 2 spoons of tomato sauce (thick)
- 200ml of hot water
- salt, black pepper to taste
- Parsley
- You can add spices according to your preference
Instructions
Clean the potatoes from the inside, first with a knife, then continue with a spoon until you clean them well.
Mix the meat with the onion and spices, and continue with the potato filling.
Fill them either by hand or with a spoon, whichever is easier for you.
Put the excess parts of the potatoes in the pan, and if you have too much meat, put it in the pan as well, then arrange the stuffed potatoes and finally pour the prepared sauce on the potatoes.
Close with a lid for 30-35 minutes in the oven at 220 degrees.
Try it with a knife when the potatoes are well softened, then they are ready, remove the lid and leave it in the oven for a few more minutes to drain.
Enjoy!
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